I thought I would share a yummy dip recipe in case you needed an idea for the 4th of July weekend. I LOVE this dip...it is soooooo good!
1 bunch green onions, finely chopped
1 small red bell pepper, finely chopped
1 large celery stock, finely chopped
1/2 cup sour cream
2 tbsp. mayonnaise
2 tbsp. lemon juice
raw veggies or crackers to serve
Cut up or flake crabmeat and combine with onions, bell pepper, and celery. Stir in sour cream and mayonnaise and season with lemon juice. Cover and refrigerate 2 hours for flavors to blend. Serve with veggies or crackers.