Cheeseburger Soup
1 lb hamburger
3/4 chopped onion
3/4 carrot (we substitue green pepper for this since I don't like carrots)
3/4 chopped onion
3/4 carrot (we substitue green pepper for this since I don't like carrots)
3/4 celery
1 teaspoon dried basil
1 teaspoon dried parsley
4 tablespoons butter
3 cups chicken broth
4 cups potatoes (we use hashbrowns...so much easier!)
1/4 cup flour
2 cups velveta
1 1/2 cups milk
1/4 cup sour cream
salt and pepper
In a 3 qt sauce pan, ground beef, drain and set aside. In same sauce pan, sauté onion, carrots, celery, basil and parsley in 1 tablespoon of butter until tender (10 minutes). Add broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer for 10-12 minutes or until potaotes are tender. In another small skillet melt rest of butter, add flour, cook and stir for 3-5 minutes or until bubbly (make a rue). Add it to the soup and bring to a boil. Cook and stir for 2 minutes, reduce heat to low and add cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream. Enjoy!
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